Sandberg Land and Cattle Company is excited to announce the launch of our home delivery program! And guess what? Delivery is free with a qualifying order of $150 or more!

Until now, government regulations restricted our sales to bulk only. Customers were required to order a minimum of a quarter steer and pick up their final product directly from the processor. NEW for 2021, we are now contracting with a USDA inspected processing facility which gives us the freedom to sell individual cuts of meat to those looking to buy a smaller quantity of our high-quality beef. As an added service, we decided to offer home delivery to make your purchase from us even easier!

Don’t worry, though, we will continue to offer bulk sales (quarter, half, whole steer) for those of you looking to take advantage of the substantial savings bulk orders offer.

Ordering Information

All Sandberg Land and Cattle Company beef is grass and forage fed, raised without added hormones or antibiotics. We are a small, family run farm focused on quality rather than quantity, therefore, a limited quantity of beef is available each month so be sure to place your order early, especially for bulk sales.

All retail sales require a minimum order of $150 and you’ll need to be located within our delivery zone. Currently, we offer delivery to the Twin Cities metro area, St. Cloud, as well as the Mille Lacs and Brainerd Lakes areas.

Please contact us for details on how to place an order.

Pricing Information

The following pricing is current as of January 1, 2021. Prices are subject to change at any point without notice.

Retail Sales

USDA inspected, all natural Black Angus beef delivered to your door.

Ground Beef	(price per pound)
Ground Beef	$6.50
Patty Pack	$7.50
Get Your Grill On
Skirt Steak	$8.99
Flank Steak	$12.99
Sirloin Steak	$13.99
T-Bone Steak	$14.99
Bone-in Ribeye Steak	$15.99
Boneless Ribeye Steak	$16.99
Porterhouse Steak	$16.99
Strip Steak	$16.99
Tenderloin Filet	$25.99
Low and Slow
Soup/Marrow Bones	$3.50
Oxtail	$5.00
Short Ribs	$8.99
Chuck/Arm/Rump/Sirloin Tip Roast	$8.99
Stew Meat	$8.99
Sirloin Tri-tip Roast	$9.99
Brisket	$8.99
Organ Meats
Heart/Liver/Tongue	$2.50

Custom Processing – Bulk Sales

If you have the freezer space, you may want to consider placing a bulk order. We charge $3.25/lb hanging weight plus processing fees for our bulk sales. Minimum order size is a quarter steer. Currently, processing is approximately $1.25/lb for half or whole steer and $1.29/lb quarter steer, any specialty processing is an extra charge. Please note, the processing charges are set by the processor and can vary depending on which processor we contract with. We will inform you of the current processing charges at the time of your order.

Bulk ordering is a simple process but can be a bit confusing if you haven’t ordered this way before. Below is an example to help walk through what to expect when you order in bulk.

First, let’s start with hanging weight. Hanging weight is the weight of the carcass once the animal is skinned and eviscerated. The carcass is then left to cure for about two weeks prior to packaging. The weight of the meat received is less than the hanging weight due to water and bone loss, and trimming.

Ex. Hanging weight of 800lbs
(~500lbs of meat after processing)

Whole Steer: avg $7.20/lb meat	800lbs x $4.50/lb = $3,600 for 500lbs of meat
Half Steer: avg $7.20/lb meat	400lbs x $4.50/lb = $1,800 for 250lbs of meat
Quarter Steer: avg $7.26/lb meat	200lbs x $4.09/lb=$908 for 125lbs of meat

The above is only an example and is based on a steer we recently had processed. Hanging weights vs lbs of meat received can vary depending on the size of the steer, cure time, trimming, etc.

Processing charges are set by the processor and are paid directly by the buyer to the processor – hanging weight charges are paid by the buyer to Sandberg Land and Cattle Company.

To comply with government regulations, buyers are responsible for picking up their custom processed finished beef directly from the processor, Sandberg Land and Cattle Company can only deliver beef processed under USDA certification. If you require delivery, you will need to notify us ahead of time so we can request USDA inspected processing. USDA inspected processing is a higher charge than the custom processing charge illustrated above.

What to expect from an average quarter of beef:
• ~50 lbs. of lean ground beef
•6-8 Ribeyes
•* 6-7 T-Bone Steaks
•7-8 Sirloin Steaks
•Tenderized Round Steaks – 6-8 packages
•4-5 Chuck Roasts – 3# each
•2-3 Arm Roasts – 3# each
•2 packages Short Ribs & 2 packages Soup Bones
•1 Rump Roast – 3#
•2 Sirloin Tip Roasts – 3#
*Porterhouse is a larger T-Bone
*The Tenderloin and New York Strip are the boneless cuts of this steak – only available on a 1⁄2 or whole beef.

A down payment of $100 is required on all bulk orders and is applied towards the final hanging weight charge.

Free Range Eggs

Perhaps we should update our name to Sandberg Land, Cattle and Chicken Company as we have curated a beautiful flock of free range layers. Please let us know if you would like to include eggs with your beef order. $5/dozen.

Pasture Raised Chickens

Pasture raised chickens will be available late Summer 2023. Additional ordering information will be posted this Spring.